The mission of our Sustainable Health programs is to offer seasonal, local and educational health programs that enhance the health of employees and when possible, connect employees to local community members who have similar mission statements.
Sustainable agriculture is the production of food using farming techniques that protect the environment, public health, human communities and animal welfare.
HEC Seasonal Selections programs are very well received by employees who value local educational information and learning the health properties of foods and beverages they often use. Whether it’s the benefits of tea, honey or goat milk or physical enjoyment and benefits of biking or hiking, our programs are educational, fun and experiential.
Our current Seasonal Selection: Fall
-return to Targeted Wellness